Natural Sweetener High Purity Trehalose Food Grade Used In Food And Cosmetics Cas 99-20-7
Basic Spec
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
Features:
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.
Physical Specification
Product name: Trehalose
CAS No.: 6138-23-4
Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside
MF: C12H22O11.2(H2O)
Molecular Weight: 378.33
Specification of Trehalose
| Items | Specification |
| Appearance | White crystalline powder |
| Purity(Trehalose) | >98% |
| Loss on drying | <1.5% |
| PH | 5.0~6.7 |
| Color | <0.1 |
| Turbidity of solution | <0.05 |
| Lead (Pb) | ≤0.1mg/kg |
| Arsenic (As) | ≤0.5mg/kg |
| Total number of bacteria | ≤300cfu/g |
| Yeasts and molds | ≤100cfu/g |
Application Of Trehalose
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Food Industry
1 Bakery products and western - style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood
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Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.
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Medical and health products
•Bioactive protectant
Maintaining the Activity of Macromolecular Substances.Reduce the mechanical damage of ice crystals and protect the integrity of cell membranes.
•Eye drops for nasal administration
Prolonging the action time of drugs, enhancing drug absorption and increasing drug utilization rate.
Packing & Storage
25KG/drum
Contact Information
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FAQ
| TIPS | 1.MOQ : 200Kgs 2.Sample Time: 1-3 days 3.Sample Charge: Free 4.Customize Logo: Yes 5.OEM Accepted: Yes 6.Certification Available: Yes- SGS 7. Production Capacity: 100,000 per year |
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Payment Terms
100% TT Before Shipment
