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234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier

234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier

    • 234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier
    • 234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier
    • 234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier
    • 234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier
  • 234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier

    Product Details:

    Place of Origin: CHINA
    Brand Name: JTL
    Certification: ISO, SGS
    Model Number: TC-D60

    Payment & Shipping Terms:

    Minimum Order Quantity: 1ton
    Price: nego
    Packaging Details: 25kg/drum
    Payment Terms: T/T, Western Union, MoneyGram, L/C
    Supply Ability: 10000 Ton/Month
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    Detailed Product Description
    Adsorbent Variety: Molecular Sieve Other Name: Wetting Agent
    Appearance: White/light Yellow Powder Functions: Emulsifiers, Stabilizers, Thickening
    Type: Deflocculant, Suspending Agents,film Forming Agent Viscosity: 1200 CPS
    Application: Petroleum Additives, Oil Drilling Additive, Heavy Crude Production&transmission Packing: 200 Kg/drum Crude Oil
    High Light:

    drilling fluid additives

    ,

    viscosity reducing agent

    Oil Drilling Fluid Additive Xanthan Gum Suspending Agents Deflocculant Emulsifier

    Basic Specification:

    Xanthan gum is an extracellular microbial pool produced by the fermentation of sugars by Xanthomonas. Because of its macromolecular special structure and colloidal properties, it has many functions. It can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent and so on. It is widely used in various fields of national economy.

     

    The product is dissolved in solvents of methanol, ethanol etc.

     

    Basic Spec:

     

    Information
    Name
    Xanthan Gum
    CAS No
    1138-66-2
    Appearance
    White/light yellow powder
    Mesh
    60/80/200 mesh
    PH of solution
    6.0-8.0
    Moisture
    13% max.
    EINECS No
    234-394-2
    Application
    Emulsifiers, Stabilizers, thickening

     

    Features of Xanthan Gum

    Stability to heat

     

    The viscosity of the xanthan gum solution does not change greatly with the change of temperature. The viscosity of the general polysaccharide changes due to heating, but the viscosity of the aqueous solution of xanthan gum does not change between 10 and 80 ° C, even at low concentrations. The aqueous solution still exhibits a stable high viscosity over a wide temperature range. 1% xanthan gum solution (containing 1% potassium chloride) is heated to 120 ° C at 25 ° C. Its viscosity is only reduced by 3%.

     

    Stability to acids and bases

     

    The xanthan gum solution is very stable to acid and alkali. The viscosity is not affected between pH 5-10, and the viscosity is slightly changed when the pH is less than 4 and greater than 11. In the range of PH3-11, the maximum viscosity is less than 10%. Xanthan gum can be dissolved in various acid solutions, such as 5% sulfuric acid, 5% nitric acid, 5% acetic acid, 10% hydrochloric acid and 25% phosphoric acid, and these xanthan gum solutions are quite stable at normal temperature. The quality of the parts will not change for several months. Xanthan gum is also soluble in sodium hydroxide solution and has thickening properties. The resulting solution is very stable at room temperature. Xanthan gum can be degraded by strong oxidants such as perchloric acid and persulfuric acid, and the degradation accelerates with increasing temperature.

     

    Stability to salt

     

    The xanthan gum solution is miscible with many salt solutions (potassium, sodium, calcium, magnesium, etc.) and the viscosity is not affected. At higher salt concentrations, the solubility is maintained even in saturated salt solutions without precipitation and flocculation, and its viscosity is hardly affected.

     

    Stability of enzymatic hydrolysis

     

    The stable double helix structure of xanthan gum has strong anti-oxidation and anti-enzymatic ability, and many enzymes such as protease, amylase, cellulase and hemicellulase can not degrade xanthan gum.

     

     

     

    Application and Instructions:

    Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

     

    Stabilizers, thickeners and processing aids for a variety of purposes in the industry, including canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brews, confectionery, pastries Flower accessories, etc. When making food, it is easy to flow, easy to pour and pour, easy to pipe, and reduce energy consumption.

     

    Instructions of use

     

    Applied products Dosage(%) Functions
    drinks 0.1-0.3 Thickening suspension, smooth mouthfeel, natural flavor
    ice cream 0.1-0.3 Microporous, no ice, shorten aging time, make product organization delicate
    frozen sweat 0.1-0.2 Combines water, produces consistency and fineness, and prevents dehydration
    bakery food 0.5-1.5 Fruit filling, suitable for all kinds of fillings
    gel 0.5-1.5 Sweet gel, seasoning, jelly forming
    soft drink 0.01-0.3 Suspending agent, suds booster, no delamination, thickening
    Salad flavoring 0.1-0.3 Conducive to molding, prevent water
    cottage cheese 0.2-0.5 Accelerate condensation, prevent syneresis
    Medicine, makeup 0.2-1.0 Styling agent, suspending agent, moisturizing agent, thickening, adhesion, lubrication
    toothpaste 0.4-0.6 Easy to make toothpaste, improve toothpaste brushing performance, good dispersion, smooth mouthfeel
    Fish and shrimp feed 0.5-2.0 Adhesive, used in fish and shrimp seedlings, fish medicine
    oil 0.2-0.4 Has good flow deformation and is the highest quality drilling mud stabilizer
    pesticide 0.1-0.3 Suitable for pesticide suspensions and various water agents, with good stability

     

    234-394-2 Oil Drilling Fluid Chemicals Xanthan Gum Suspending Agents Deflocculant Emulsifier

    Contact Details
    JASON TECHNOLOGIES LTD

    Contact Person: Mr. Frank

    Tel: 86-134-35409275

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