Introduction:
It is a kind of white to pale gray crystal or crystalline powder with a slight
unpleasant odor, which is dissolved in ethanol, acetic acid, ethyl ester,
isopropyl alcohol, ether, and vegetable oil, lard, hardly soluble in water.
Mainly used as inhibiter for polyvinyl chloride. In food industry it is used as
antioxidation for vegetable oil and fat, roasted food, fried food and meat
products. It also used as stabilizer for insecticide, as well as intermediate
for dye and pharmaceutical.
2.Specification:
|
Appearance
|
White Crystal powder
|
|
Identification
|
Complies
|
|
Content(C10H14O2)
|
≥99%
|
|
Melting Point
|
126.5~128.5
|
|
Heavy Metals
|
PB
|
≤0.001%
|
|
ARSENIC
|
≤0.0003%
|
|
T-butyl-Benzoquinone
|
≤0.2%
|
|
2,5-Di-t-butyl-hydroquinone
|
≤0.2%
|
|
Hydroquinone
|
≤0.1%
|
|
Toluene
|
≤0.0025%
|
Applications:
As an oxidant, it can be used in edible grease, fried foods, biscuits, instant
noodles, quick cooking rice, dried fruit, canned, dried and salted fish products,
meat products and so on.
The maximum amount to be used is recommended at 0.2g/kg.
